Description
Classic peanut butter cookies topped with a Hershey’s Kiss.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (10.5 ounce) package Hershey’s Kisses
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls.
- Place the balls onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until the edges are lightly golden.
- Immediately after removing from the oven, press one Hershey’s Kiss into the center of each cookie.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can use chunky peanut butter if you prefer.
- For a festive touch, use holiday-themed Hershey’s Kisses.
- Store cookies in an airtight container at room temperature.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American