Description
A light and fresh pasta dish featuring zucchini noodles, pesto, and Caprese salad ingredients.
Ingredients
- 2 medium zucchinis
- 1/4 cup basil pesto
- 1/2 cup cherry tomatoes, halved
- 4 ounces fresh mozzarella, cubed
- 2 tablespoons pine nuts, toasted
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Spiralize the zucchinis into noodles.
- In a large bowl, combine zucchini noodles, pesto, cherry tomatoes, and fresh mozzarella.
- Drizzle with olive oil and season with salt and pepper.
- Toss gently to combine.
- Top with toasted pine nuts before serving.
Notes
- For a richer flavor, add a balsamic glaze.
- You can add grilled chicken or shrimp for extra protein.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: No Cook
- Cuisine: Italian-inspired