Description
Fluffy and tender biscuits with a hint of pumpkin flavor.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup cold unsalted butter, cut into small pieces
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 2 tablespoons melted butter, for brushing
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- In a separate small bowl, whisk together the pumpkin puree and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick round.
- Use a biscuit cutter or a knife to cut out biscuits. Place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Brush the tops of the warm biscuits with melted butter.
Notes
- For richer flavor, you can add 1 tablespoon of brown sugar to the dry ingredients.
- Serve warm with butter, jam, or honey.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Baking
- Cuisine: American