Description
Easy no-bake Oreo truffles shaped like festive holiday ornaments.
Ingredients
- 24 Oreo cookies
- 8 ounces cream cheese, softened
- 12 ounces white chocolate, chopped
- Red food coloring
- Green food coloring
- Yellow food coloring
- Edible glitter or sprinkles (optional)
Instructions
- Crush Oreo cookies into fine crumbs.
- In a bowl, mix Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls. Place on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Divide melted white chocolate into three small bowls.
- Tint one bowl red, one green, and one yellow using food coloring.
- Dip each chilled Oreo ball into a colored melted chocolate, coating completely.
- Place coated balls back on the parchment-lined baking sheet.
- Use a toothpick to draw a small line at the top of each truffle to resemble an ornament cap.
- If desired, add edible glitter or sprinkles before the chocolate sets.
- Allow the truffles to set completely at room temperature or in the refrigerator.
Notes
- For best results, use regular Oreo cookies, not Double Stuf.
- You can also use candy melts instead of white chocolate.
- Store truffles in an airtight container in the refrigerator.
- Prep Time: 30 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American