Description
Healthy and delicious pancakes made with green smoothie ingredients and oatmeal.
Ingredients
- 1 cup rolled oats
- 1 cup spinach
- 1/2 cup unsweetened almond milk
- 1/4 cup Greek yogurt
- 1 egg
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine rolled oats, spinach, almond milk, Greek yogurt, egg, honey, baking powder, vanilla extract, and salt in a blender.
- Blend until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately.
Notes
- Top with fresh fruit, nuts, or a drizzle of maple syrup.
- For a vegan option, use a flax egg and plant-based yogurt.
- Adjust almond milk for desired batter consistency.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American