Description
A simple and comforting dish featuring creamy polenta topped with savory sautéed mushrooms.
Ingredients
- 1 cup polenta
- 4 cups water or broth
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 pound mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Bring water or broth to a boil in a saucepan. Gradually whisk in polenta.
- Reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally, until thickened.
- Stir in milk, Parmesan cheese, and butter until smooth. Season with salt and pepper.
- While polenta cooks, heat olive oil in a skillet over medium-high heat.
- Add mushrooms and cook until browned, about 5-7 minutes.
- Add garlic and cook for 1 minute more until fragrant. Season with salt and pepper.
- Serve polenta topped with sautéed mushrooms.
Notes
- For a richer flavor, use half milk and half heavy cream.
- Any type of mushroom can be used.
- Add fresh herbs like thyme or parsley to the mushrooms for extra flavor.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired