Description
A simple recipe for smooth and creamy mashed potatoes.
Ingredients
- 2 pounds Russet potatoes, peeled and quartered
- 1/2 cup milk, warmed
- 1/4 cup butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly.
- Return the potatoes to the pot and mash them with a potato masher or ricer until smooth.
- Gradually add the warm milk, butter, salt, and pepper, mixing until well combined and creamy.
- Serve immediately.
Notes
- For extra richness, you can add a tablespoon of sour cream or cream cheese.
- Adjust seasoning to your preference.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Boiling
- Cuisine: American