Description
A delightful fusion of cinnamon roll flavors and sugar cookie texture, baked into convenient cups.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the brown sugar and cinnamon.
- Press about 1 tablespoon of cookie dough into the bottom and up the sides of each mini muffin cup.
- Sprinkle a small amount of the cinnamon-sugar mixture into each cookie cup.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookie cups cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Add more milk if needed to reach desired drizzling consistency.
- Drizzle the icing over the cooled cookie cups.
Notes
- For a stronger cinnamon flavor, you can add a pinch of cinnamon to the cookie dough itself.
- Ensure the cookie cups are completely cool before drizzling with icing, otherwise the icing will melt.
- Store leftover cookie cups in an airtight container at room temperature.
- Prep Time: 20 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American